Eggs over easy and sunny side up are two ways of frying eggs that result in a runny yolk. The difference is that eggs over easy are flipped over once, while sunny side up eggs are not. Here is a brief explanation of each method:
- Eggs over easy: To make eggs over easy, you crack an egg into a hot skillet and cook it until the whites are set on the bottom. Then you quickly flip it over and cook it for a few seconds on the other side, so that the yolk is still liquid but the whites are cooked through. You can season the egg with salt and pepper, if desired. This method is good for dipping toast or other breads into the yolk.
- Sunny side up: To make sunny side up eggs, you crack an egg into a hot skillet and cook it until the whites are solid but the yolk is still runny. You do not flip the egg at all, but you can cover the pan briefly or baste the egg with butter to make sure the whites on the surface are cooked. You can also season the egg with salt and pepper, if desired. This method is good for sandwiches or topping salads, polenta, or other dishes.
